Purple Eggplant Kg

1.00 1.45


Purple Eggplants are an excellent source of potassium, fiber, and anthocyanins, which are not only responsible for the purple pigment of its skin but also offer antioxidant and anti-inflammatory properties.

Purple Eggplants are the only variety that are truly domesticated and are displaced from their wild ancestors. They are the most common cultivar in the Western world, and there are many different varieties of Purple eggplant that fall under its name.

Purple eggplants are best suited for cooked applications such as grilling, pan-frying, baking, broiling, sautéing, and roasting.


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