Zucchini is rich in minerals and vitamins that include potassium, phosphorus, magnesium, calcium, fiber, vitamin C, and riboflavin. It also contains vitamin B6, A, E, and K, sodium, zinc, and iron. It has a high water content 94%,   and it is also a great source of energy. It is very low in carbs and calories. A 100 g serving of raw zucchini contains only 3.1 g of carbohydrates and 17 calories.

Its flesh is creamy white in color with a spongy yet firm texture and faint traces of edible seeds. It offers a sweet summer squash flavor with nuances of black peppercorn and nutty undertones.