Rosemary Herb



Rosemary is a source of vitamin A and beta-carotene, minerals potassium and calcium. Rosemary has also anti-inflammatory, antibacterial, and anti-microbial properties.

How To Use:

  • Finely chop Rosemary and add it to eggs, cheeses, and roasted potatoes.
  • Use it to flavor stuffed meats or chicken, and vegetables.
  • Add fresh sprigs of Rosemary to soups and stocks for its aroma and flavor, remove the stems at the end of cooking.
  • Rosemary is an ideal herb for flavoring fatty meats like lamb or oily fish.
  • Rosemary is a common herb for flavoring bread and savory muffins.
  • Flavor vinegar and oils with sprigs of Rosemary, this also preserves the herb.
  • To store, keep fresh sprigs of Rosemary wrapped in a damp paper towel or in ice cube trays filled with oil or stock for future use.
  • Dried Rosemary will keep for up to six months when stored in an airtight container.
Reviews (0)


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.